The Team Behind Nephure

The Story Behind Nephure's Low-Oxalate Innovation

Our mission is to provide tools that help you reduce oxalate to enjoy more freedom in food choices. Our search sent us into nature, testing plants and mushrooms for years to find the best one. We ultimately found an enzyme from blue green algae that was effective at reducing oxalate in food* - a crucial step inspiring the creation of the enzyme in Nephure.

Meet The Nephure Team

Try Nephure For Yourself Today

Nephure is an innovative enzyme food ingredient that breaks down oxalate in your diet. It was developed by a team of scientists who are passionate about providing tools to offer more freedom of choice for people with oxalate-related nutritional limitations.

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