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Add some sweet-and-savory flavors to your next meal with this low-oxalate fruit salsa. Fruits, fresh veggies, and garlic seasoning mix together for a flavor you will love!

low-oxalate fruit salad.jpg

Prep Time: 20 minutes

Cook Time: 25 minutes

Serves: 3

INGREDIENTS

  • 1 ½ teaspoon lime zest
  • ¼ cup fresh lime juice
  • 1 tablespoon sugar
  • 3 cups watermelon, seeded and finely chopped
  • 1 cucumber, peeled, seeded and diced
  • 1 mango, peeled and diced
  • 1 ½ cups corn
  • 1 small red onion, finely chopped
  • 8 fresh basil leaves, finely chopped
  • ½ teaspoon garlic salt
  • ¾ teaspoon white pepper

fruit salsa ingredients.jpg

Directions

    1. Stir together the lime zest, lime juice, sugar and white pepper in a bowl.
    2. Add watermelon, cucumber, mango, onion and basil. Toss gently.
    3. Chill the salsa until ready to serve. Add garlic salt before serving.

NUTRITIONAL ANALYSIS

Calories: 263

Carbohydrates: 67.2 grams

Total Fat: 1.4 grams

Protein: 4.6 grams

Vitamin A: 2304 IU

Vitamin C: 85 milligrams

Calcium: 54.7 milligrams

Iron: 1.4 grams

Magnesium: 61.9 milligrams

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