Asian cuisine may not be the cure everything, but it certainly provides a flavorful, bold dinner that will help you stay true to your low oxalate diet. Our garlic honey shrimp recipe combines shrimp, which is known to provide 20 different vitamins and minerals — including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health, and garlic, a heart-healthy and low oxalate seasoning that can liven up any dish.
Prep Time: 5 minutes
Cook Time: 7 hours
Serves: 6
INGREDIENTS
- 1 lb shelled and deveined shrimp
- 1 tablespoon melted butter
- 4 cloves of garlic
- 1 tablespoon honey
- 1 1/2 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Directions
- Rinse the shrimp with cold water
- Heat a skillet, and then add butter, followed by the garlic. Sauté until brown.
- Add honey, lime juice, cayenne pepper.
- Stir in shrimp and cook for two minutes on medium-high heat.
- Cook the shrimp until pink throughout. The honey-lime sauce will thicken as you cook.
- Serve with cauliflower rice.
NUTRITIONAL ANALYSIS
Calories – 112
Total Fat – 3 g
Cholesterol – 120 mg
Sodium – 150 mg
Potassium – 155 mg
Carbs – 5g
Protein – 16 g
