Dietary restrictions, especially with oxalate-related nutritional limitations, can hold you back from enjoying a happy, healthy life. The first-known product of its kind, Nephure is an oxalate-reducing enzyme* allowing more freedom in your food choices.
*Based on simulated stomach environment testing.
Oxalate is found in plant-based foods, and is a so-called “anti-nutrient” because it binds with nutrients we need, like calcium and other minerals, making them less available for your body. Oxalate can be found in a wide array of foods especially leafy greens like spinach and kale, as well as potatoes, chocolate, grains, nuts, beans and more.
More and more people are recommended to follow a low-oxalate diet to help maintain a healthy calcium-oxalate ratio for kidney health. This means reducing or giving up foods full of oxalate – sometimes nutritious foods. This diet takes hard work and can be socially and emotionally restricting.
Nephure is a proprietary food ingredient that has been scientifically formulated, and lab tested, to reduce oxalate in foods and beverages.* It is inspired by an enzyme found in nature after years of scientific research. When used as directed, Nephure, provides more freedom in food choices, simplifying your low-oxalate diet and improving quality of life.
Proudly made in the USA with carefully selected ingredients of international and domestic origin
Nephure’s purpose is to assist you in limiting the intake of oxalate-dense foods as recommended by the AUA guidelines.**
Manufactured in a Food and Drug Administration (FDA) registered facility complying with cGMP
Gluten Free
Lab Tested
Sodium Free
We believe that oxalate education is important, not only for people who are actively working to maintain kidney health, but also for people who hope to become more health conscious and informed about the food we eat.
